Whately Hall Hotel

Double Bedroom
Hotel Exterior
Hotel Reception
Hotel Lounge
Twin Bedroom
Hotel Gardens

The Whately Hall Hotel is an attractive 4 Star hotel perfect for Murder Mystery breaks. The hotel is located within 15 miles of the Cotswolds in beautiful Banbury. The hotel used to be an old Inn dating back to 1677 and boasts many original features such as stone passages, priests’ holes and a fine wooden staircase.

Guest bedrooms at the Whately Hall Hotel are tastefully decorated and all rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can enjoy a relaxing afternoon enjoying the view or why not explore the beautiful Cotswolds with its stunning scenery, attractions & local shops.

See below details for more information.

Hotel Address

17-19 Horse Fair
Banbury
OX16 0AN

0121 3186348
[email protected]
whatelyhall.co.uk

Menu Choices 2024

  • Seasonal Soup, warm bread roll (V, Ve, GF on request)
  • Chicken, Ham Hock & Leek Terrine, piccalilli, toasted baguette (GF on request)
  • Smoked Salmon, fennel & avocado puree, horseradish, salmon caviar
  • Chicken Breast, Creamy Tuscan style sauce, hasselback potatoes, tender stem broccoli (GF)
  • Hake, Bean Cassolette, courgette spaghetti (GF)
  • Salt Baked Celeriac, chickpea & coriander falafel, celeriac puree (V, Ve on request)
  • Seasonal Brulee, shortbread biscuit (V)
  • Chocolate & Cherry Brownie, cherry & vanilla ice cream (V)
  • Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream (V)
  • Fruit Salad (V, Ve, GF, DF)

Festive Menu - December 2024

  • Butternut squash and sweet potato soup, herb oil and creme fraiche (GF)
  • Smoked mackerel mousseline, caramelised beetroot chutney, lemon and rosemary focaccia
  • Mango and avocado salad with red chilli and black beans (GF, VE)
  • Chicken and apricot terrine with caramelised red onion chutney
  • Roast Turkey with all the Trimmings (GF)
  • Pan-roasted chalk stream trout, roasted potatoes, steamed broccoli and citrus butter
  • Slow-cooked beef pancetta and wild mushrooms on a herb mash with broccoli
  • Baked puff pastry tartlet, plum and apple chutney, caramelised shallots with roasted red peppers (GF, VE)
  • Christmas pudding with brandy sauce
  • Panettone bread and butter pudding with a white chocolate analgise
  • Black forest cheesecake, creme fraiche and berries
  • Ginger and pear crumble with vegan ice cream (VE)
  • Chocolate fondant with a berry coulis (GF)
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