Stoke Place Hotel

Lake
Staircase
Breakfast Room
Afternoon Tea
Stoke Place in the Snow

The Stoke Place Hotel is a stunning 17th century Queen Anne Mansion house which was built in 1690 after hosting the legendary coronation feast for King James II. After being extensively refurbished, this charming country house now combines modern luxury with classical style, creating a truly elegant and unique venue, perfect for a Murder Mystery break.

Guest bedrooms at The Stoke Place hotel are elegantly decorated and include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend an afternoon exploring the beautiful Buckinghamshire Countryside or why not relax with a sumptuous Afternoon Tea whilst taking in the grandeur of the grounds.

See below details for more information.

Hotel Address

Stoke Green
Stoke Pogues
SL2 4HT

01213186348
[email protected]
www.stokeplace.co.uk

Festive Menu - December 2024

  • Roast carrot and coriander soup, herb & chilli salsa (v, ve, gf)
  • Chicken, apricot & pancetta terrine, red onion chutney, crisp breads (gf)
  • Smoked salmon, mackerel & herb parfait, cucumber and dill salad, toasted ciabatta (gf)
  • Roast turkey with sausage and sage stuffing, pigs in blankets, roast potatoes, seasonal vegetables and turkey gravy (gf)
  • Beetroot wellington with spinach and mushroom duxelle, roast potatoes, seasonal vegetables and tarragon gravy (v, ve)
  • Pan fried sea bass fillet, chickpea, tomato, spinach and roasted squash cassoulet, chimichurri (gf)
  • Christmas pudding, brandy sauce (gf)
  • Chocolate delice mousse, spiced orange coulis, honeycomb (v, ve)
  • Christmas sticky toffee pudding, salted caramel sauce

Menu Choices 2025

  • Cream of Mushroom and Chive soup with Truffle oil. (GF, V, Ve, DF)
  • Chicken liver pate with caramelised red onions and melba toast.
  • Scottish Smoked Salmon & Prosecco Parfait with Lilliput capers and dill oil (GF)
  • Pan roasted con fed chicken breast, buttered green beans, roasted potato drizzled tarragon jus (GF)
  • Pan seared sea bass, steamed sprouting broccoli, crushed new potato drizzled béarnaise sauce.
  • Potato gnocchi, spinach, peas, broad beans, basil pesto, feta cheese (DF, Ve, V)
  • Baked Cheesecake, strawberry coulis, Vanilla Ice cream.(GF,V)
  • Eton Mess Sundae.(GF, V)
  • Lemon and Thyme posset.(GF, V)
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