Sir Christopher Wren Hotel

Double Bedroom
Reception
Exterior at Night
Hot Tub
Hotel Bar
Hotel & Windsor Castle
Reception Area

The Sir Christopher Wren Hotel is an elegant 4 Star hotel which comprises of several characterful buildings clustered around a historic cobbled street by Eton Bridge. The hotel is situated next to beautiful Windsor Castle and the River Thames making this hotel a picture-perfect location to explore the attractive City of Windsor.

Guest bedrooms at the Sir Christopher Wren hotel are tastefully decorated and some rooms offer Windsor Castle views. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend an afternoon relaxing in The Terrace, which overlooks the beautiful River Thames and Eton Bridge or why not explore the City of Windsor which is steeped in history, culture and shopping.

See below details for more information.

Hotel Address

Thames Street
Windsor
SL4 1PX

0121 318 6348
[email protected]
sirchristopherwren.co.uk

Menu Choices 2024

  • Dubarry cream soup, truffle oil (GF, V)
  • Devon coast crab & prawn tian, sweet chilli dressing (GF)
  • Chorizo & spring onion tartlet
  • Braised beef feather blade, bourguignon, parsley mash, kale & glazed carrots
  • Salmon with beurre blanc sauce, green vegetable mellage & buttery new potatoes (GF)
  • Chunky ratatouille & goat cheese arancini ( V, Vegan on Request)
  • Vanilla Panna Cotta, red berries compote (GF)
  • Sticky toffee pudding with butterscotch & vanilla Ice Cream
  • Cheese & biscuits

Festive Menu - December 2024

  • Ham hock terrine, carrot and gherkins, toasted brioche and red onion marmalade (GFA)
  • A duo of smoked salmon and beetroot gravadlax, sour cream and chive, brown bread (GFA)
  • Roasted plum tomato and garlic soup, Cold-pressed basil oil (V, VE, GF)
  • Turkey paupiette, traditional trimmings (GF)
  • Seared sea bream, warm new potato salad, fennel compote, baby vegetables, dill cream sauce (GF)
  • Goats cheese arancini, Baba ganoush and Pomodoro sauce (V)
  • Nut roast, Celeriac and parsley mash, seasonal brassica melange and rich tomato sauce (V, VE, GF)
  • Belgium chocolate brownie, coffee creme Anglaise, fresh raspberries (V, GFA)
  • Christmas pudding, brandy sauce and confit redcurrants (V, GFA)
  • Lemon tart, crushed meringue, red berry coulis (V)

Menu 2025

  • Grilled Mediterranean vegetable terrine, babaganoush, tomato & olive oil dressing (V, VG)
  • North Atlantic prawns & south coast crab tian, sweet chilli dressing
  • Welsh lamb bonbons, crispy onion & minted sauce
  • Braised locally sourced beef chuck, merlot jus, colcannon & winter vegetables
  • Seared Loch Duarte salmon filet, Pear barley & seafood casserole, baby vegetable farandole
  • Wild mushroom risotto, truffle oil & aged parmesan (V, VG on Request)
  • Poached pears, vanilla ice cream & port wine syrup (VG on Request)
  • Sticky toffee pudding, butterscotch sauce & vanilla ice cream
  • Lemon Cheesecake, red berry coulis & lemon curd
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