Royal Station Hotel

Empire Restaurant
Double Bedroom
Superior Bedroom
Reception
Hotel Exterior
Swimming Pool
Fitness Centre

Discover your next Murder Mystery Break in Newcastle at the Royal Station hotel. Located in the heart of the city centre and set inside a beautiful Grade I listed building this venue is a perfect base to become our next Super Sleuth.

The historic Royal Station Hotel features 145 classically designed and comfortable rooms with a range of modern and convenient amenities including the Empire restaurant and bar, Newcastle city-centre parking, free Wi-Fi, flat-screen TVs, tea and coffee making facilities, indoor swimming pool, sauna and a fitness centre, a perfect retreat after an action packed Murder Mystery.

Guests will receive a delicious 3 course evening meal whilst the Murder Mystery takes place in one of the hotels beautiful function rooms. The perfect base for your next Geordie adventure, Royal Station Hotel is a one-minute walk from Newcastle’s central train and metro station and a short walk from city-centre shops, the quayside, theatres, art galleries, restaurants, and bars.

See below details for more information.

Hotel Address

Neville Street
Newcastle upon Tyne
NE1 5DH

0121 318 6348
[email protected]
www.thecairncollection.co.uk

Menu Choices 2024

  • Roast plum tomato & sweet red pepper soup served with bread roll & butter (v, vg, gf)
  • Ham hock & pea terrine with pea & broad bean salad with toasted brioche
  • Braised daub of Northumberland beef served with creamy, horseradish mash, roasted root vegetables, Yorkshire pudding & gravy (gf)
  • Sweet Potato with mix lentils & chickpea loaf (v)
  • Burnt aubergine & bean chilli with jasmine rice (vg, gf)
  • New York Style Cheesecake
  • Chocolate Truffle Brownie Torte (v, vg, gf)

Festive Menu 2024

  • Roast Carrot and Coriander Soup, Herb and Chilli Salsa (vg)
  • Chicken, Apricot and Pancetta Terrine, Red Onion Chutney, Crisp Breads
  • Roast Turkey with Sausage and Sage Stuffing, Pigs in Blankets, Roast Potatoes, seasonal Vegetables and Turkey Gravy
  • Beetroot Wellington with Spinach and Mushroom Duxelles, Roast Potatoes, seasonal Vegetables and Tarragon Gravy (v) (vg)
  • Chocolate Delice Mousse, Spiced Orange Coulis, Honeycomb (v)
  • Christmas Sticky Toffee Pudding, Salted Caramel Sauce (v) (vg)

Menu 2025

  • Roast plum tomato & sweet red pepper soup served with a bread roll & butter (V)
  • Ham hock & pea terrine with pea & broad bean salad & toasted brioche
  • Roast chicken breast, gratin potatoes, roasted root vegetables with a rich creamy sauce
  • Sweet potato, mixed lentils & chickpea loaf (V)
  • Burnt aubergine & bean chilli with basmati rice (VE)
  • Baked vanilla Cheesecake with mango coulis & Chantilly cream
  • Chocolate truffle brownie torte, clementine sorbet (VG, GF)
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