Redworth Hall Hotel

Double Bedroom
Swimming Pool
Twin Bedroom
Hotel Exterior
Hotel Exterior
Hotel Lounge

Redworth Hall Hotel is a 4 Star hotel perfect for Murder Mystery breaks. Redworth Hall Hotel is a stunning 17th-century Jacobean Manor House, situated in the blissful tranquillity of its own 26 acres of landscaped grounds, located in picturesque County Durham.

The luxury guest bedrooms include an en-suite bathroom, premium beds with deep soft pillows and high quality bedding, the perfect place for relaxing, TV with Freeview, Free Wifi and tea and coffee making facilities. A perfect retreat after an action packed murder mystery evening. 

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can the spend an afternoon exploring the grounds or take advantage of the hotels fitness centre, spa with pool, jacuzzi, steam and sauna rooms.

See below details for more information.

Hotel Address

Surtees Road
Newton Aycliffe
DL5 6NL

01213186348
[email protected]
www.redworthhalldurham.co.uk

Menu Choices 2024

  • Roast tomato soup with basil croutons (gf, v)
  • Smoked haddock and chive fishcake
  • Tian of roasted vegetables with chive & mint dressing (gf, vg)
  • Slow cooked featherblade of beef with red wine jus (gf)
  • Oven roast breast of chicken with creamy mushroom sauce (gf)
  • Grilled haddock fillet with white wine & cream sauce
  • Pumpkin & sage ravioli roasted pepper with tomato & basil sauce, crispy kale (vg)
  • All served with seasonal vegetables & potatoes
  • Sticky toffee pudding with hot salted caramel sauce
  • Lemon & lime tart with berry sorbet
  • Duo of cheese with grapes & biscuits

Festive Menu - December 2024

  • Roast Carrot & Coriander Soup, Herb & Chilli Salsa (V, Ve, GF)
  • Chicken, Apricot & Pancetta Terrine, Red Onion Chutney, Crisp Bread
  • Roast Turkey with Sausage & Sage Stuffing and all Trimmings (GF on request)
  • Pan Fried Sea Bass Fillet, Chickpea, Tomato, Spinach & Roasted Squash Cassoulet (GF)
  • Beetroot Wellington with Spinach & Mushroom Duxelle, Roast Potatoes, Vegetables & Tarragon Gravy (V, Ve)
  • Chocolate Delice Mousse with Spiced Orange Coulis, Honeycomb (V, Ve, GF)
  • Christmas Sticky Toffee Pudding with Salted Caramel Sauce

Menu Choices 2025

  • Soup of the day, bread roll (GF, VG)
  • Smoked haddock and chive fishcake
  • Pressed ham hock terrine, piccalilli and sourdough
  • Slow cooked feather blade of beef, red wine jus (GF)
  • Oven roast breast of chicken, creamy Diane sauce (GF)
  • Salmon fillet, white wine and cream sauce (GF)
  • Vegetable tagine with wild rice and vegetable crisps (VG)
  • All served with seasonal vegetables & potatoes
  • Sticky toffee pudding with hot salted caramel sauce
  • Lemon & lime tart with berry sorbet
  • Duo of cheese with grapes & biscuits
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