Norton House Hotel & Spa

Swimming Pool
Double Bedroom
Double Bedroom
Hotel Bar
Hotel Spa
Restaurant
Countryside Views
Afternoon Tea
Hotel Exterior

Norton House Hotel & Spa is a stunning 4 Star hotel perfect for a luxury Murder Mystery break. Sweeping past the original stone gatehouse and journeying along the tree-lined drive of Norton House Hotel & Spa in Edinburgh, this prestigious Victorian country house leaves an indelible first impression. 

Originally owned by the Ushers, the family behind Glenlivet Whisky and the Ushers Brewery, the house still boasts the welcoming splendour of a private country home in Edinburgh. Norton House’s past is written into its stunning details, with architectural styles ranging from Jacobean to neo-Adam, and a new era to spot everywhere you look. Delicately mounted ceilings, an elaborate Renaissance porch and elegant William de Morgan tiles make this Edinburgh hotel the perfect place to rest and relax in luxury.

The luxury guest bedrooms include an en-suite bathroom with toiletries, Hypnos Lansdowne cashmere mattress for a great night’s sleep, TV with Freeview, Free Wifi and tea and coffee making facilities. A perfect retreat after an action packed murder mystery evening. 

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can the spend an afternoon exploring the grounds or take advantage of the hotels luxury spa where guests can relax and unwind in the indoor swimming and hydrotherapy spa pool, or enjoy some heat therapy in the sauna or steam room.

See below details for more information.

Hotel Address

Ingliston
Edinburgh
EH28 8LX

01213186348
[email protected]
www.handpickedhotels.co.uk

Menu Choices 2025

  • Whipped chicken liver parfait, toasted brioche, Arran plum & apple chutney
  • Leek, goats cheese & sun-blush tomato tartlet with herb oil
  • Sweet potato, coconut & chilli soup (GF, DF)
  • Pan fried chicken breast, garlic creamed potato, wild mushrooms & tarragon, glazed seasonal vegetable (Request DF, GF)
  • Roast fillet of salmon, parsley gremolata crust, herb mash, stir-fried greens with a vermouth & dill cream sauce
  • Stuffed aubergine, ratatouille vegetables, chargrilled pak choi & red pepper pesto (Ve, Request DF, GF)
  • Sticky toffee pudding, rum & raisin ice cream (Request DF, GF)
  • Baked chocolate salted caramel tart, espresso ice cream & raspberry gel (Request DF, GF)
  • Raspberry & Drambuie cranachan, shortbread with crunchy oats
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