Mercure Gloucester, Bowden Hall Hotel

Hotel Exterior
Double Bedroom
Twin Bedroom
Hotel Grounds

The Mercure Gloucester, Bowden Hall Hotel is a stunning 4 Star hotel perfect for Murder Mystery breaks. The hotel is set in 14 Acres of picturesque parkland and offers a tranquil rural retreat situated just outside of Gloucester and close to Cheltenham & Stroud.

Guest bedrooms at the Mercure Gloucester, Bowden Hall Hotel are tastefully decorated and some rooms offer garden views. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon with a speciality tea or coffee and read the newspaper in the lounge bar or if you are feeling adventurous why not explore the beautiful surrounding countryside.

See below details for more information.

Hotel Address

Bondend Lane, Upton St Leonards
Gloucester
GL4 8ED

0121 318 6348
[email protected]
www.mercuregloucester.co.uk

Festive Menu - December 2024

  • Roasted Parsnip & Celeriac Soup (Ve) (GF)
  • Duck & Orange Parfait, Red Onion Marmalade, Toasted Sourbread
  • Buffalo Mozzarella, Plum Tomato, Fresh Basil & Balsamic Glaze (V) (GF)
  • Roast Turkey, Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Pigs in Blankets, Gravy
  • Grilled Cod Loin, Beurre Blanc Sauce, Roast Potatoes, & Seasonal Vegetables (GF)
  • Butternut Squash & Sweet Potato Risotto, Peas, Sage (Ve) (GF)
  • Salted Caramel & Chocolate Torte, Caramel Sauce
  • Traditional Christmas Pudding, Spiced Rum Sauce (Ve)
  • Raspberry & Frangipane Tart, Passion Fruit Coulis ( Ve) (GF)

Menu Choices 2025

  • Slow-Roast Tomato soup, basil pesto Oil (V, Ve, GF, DF)
  • Prawn and Crayfish Cocktail, Bloody Mary Sauce, rustic bread (GF, DF)
  • Ham hock and pea terrine, pickled red onion salad, mustard dressing
  • Prosciutto-wrapped Chicken Breast, Mushroom, and tarragon sauce (GF, DF)
  • Cod Loin, Potato Cake, Seasonal Vegetables, Chive Cream Sauce
  • Asparagus and creamed leek tartlet herb Sauce (V, Ve, GF, DF)
  • Baked Vanilla Cheesecake, Berries
  • Sticky Toffee Pudding, Toffee Sauce and Custard
  • Pink Gin Poached Pear with Raspberries (V, Ve, DF, GF)
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