Mercure Bedford Centre

Double Bedroom
Hotel Bar
Afternoon Tea

The Mercure Bedford Centre is a 4 Star hotel perfect for Murder Mystery breaks. Located in the heart of the busy market town of Bedford, with stunning views of the River Great Ouse.

Guest bedrooms at the Mercure Bedford Centre are a modern design and all rooms include TVs, air conditioning, rain fall showers and tea and coffee making facilities.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can then spend the day exploring Bedford or if you are looking to venture a little further one of the fabulous attractions such as; Higgins Museum, Silverstone Circuit race track, John Bunyan Museum, Bedford Park or Woburn Safari Park.

See below details for more information.

Hotel Address

2 St Marys Street
Bedford
MK42 0AR

01213186348
[email protected]
all.accor.com

Menu Choices 2026 (excl Christmas)

  • Tomato & Basil Soup with rustic rolls (GF, DF, Ve on request)
  • Chicken Liver & cognac pate served with melba toast and petit salad (GF on request)
  • Prawn Cocktail with Lettuce, mango salsa (GF on request)
  • Grilled Chicken Supreme with roast potatoes, vegetable and mushroom sauce (GF, DF on request)
  • Salmon with roast potatoes, green beans & hollandaise sauce (GF on request)
  • Rigatoni Pasta served with sun blushed tomatoes and house salad (V, Ve & GF on request)
  • Chocolate Fudge Cake with whipped cream (GF on request)
  • Eton Mess served with poached berries (GF)
  • Fresh Fruit Salad (GF, Ve)

Festive Menu - November 2026

  • Honey Roast Butternut Squash & Coconut Soup served with Chestnut & Truffle Oil (GF/VE)
  • Chicken & Cognac Pate served with Remoulade, Fruit Chutney, Brioche Toast & Petit Salad
  • Poached Salmon & Cod Rillettes served with Pickled Fennel Salad & Cream Cheese dressing (GF)
  • Turkey Paupiette wrapped in Bacon, filled with Cumberland Sausage, Cranberry & Apricot, Roast Potatoes, Winter Root Vegetables, Red Wine & Red Currant Jus (GF)
  • Herb crusted Cod Loin, crushed New Potatoes, Carrots, French Beans, Prawn, Chive & Lemon Cream Sauce
  • Winter Root Vegetable Strudel served with Sautéed Spinach & Squash Puree (VE)
  • Christmas Pudding Marinated Cherry & Rum Christmas Pudding served with Brandy Sauce
  • Chocolate Truffle Brownie Torte served with Orange Marmalade (GF & VE)
  • Strawberry Cheesecake served with Poached Strawberries & Whipped Cream
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