Judd's Folly Hotel

Bedroom
Fire
Bedroom 2
Afternoon Tea

Judd's Folly Hotel is a boutique style 3 Star property perfect for Murdery Mystery breaks. The hotel is set within 3 acres of beautiful parkland and on a clear day has views over Faversham Quay and the Swale Estuary.

Guests bedrooms at the Judd's Folly Hotel are of boutique style. All rooms include a en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee making facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels function rooms. Murder Mystery guests can spend an afternoon exploring the local area as the hotel is only 15 minute drive from historic Canterbury, Whitstable and Howletts Zoo, or why not explote the spectacular Leeds Castle which is a 25 minutes’ drive through the countryside.

Additional Details:

Club Rooms available on request at a supplement charge - Larger beds, bedroom and bathroom space.

Suites available on request at a supplement charge - Largest rooms with seating area and features including a mini bottle of wine and chocolates

See below details for more information.

Hotel Address

Syndale Park, London Road
Faversham
ME13 0RH

01213186348
[email protected]
www.juddsfollyhotel.co.uk

Menu Choices January - November 2024

  • Carrot and Coriander Soup with Chunky Bread (V, GF)
  • Traditional Prawn Cocktail Salad with Brown Bread and Butter
  • Beetroot, Feta and Walnut French Dressed Tossed Salad with Pomegranate Seeds (V, Ve, GF)
  • House Pate with Melba Toast and Red Onion Chutney
  • Oven Baked Pork Belly topped with Apricot, Sage and Onion
  • Oven Baked Chicken Breast stuffed with Goats Cheese and Spinach served with a Rich Red Pesto Cream Sauce on Crushed Potatoes (GF)
  • Smoked Haddock Mornay with a Tomato and Rich Cheese Sauce (GF)
  • Vegan Meat Balls with Homemade Tomato Sauce on Fresh Tagliatelle (V, Ve)
  • Lemon Meringue Topped Vanilla Cheesecake
  • Black Forest Ice Cream Sundae (GF)
  • Apple and Caramel Crumble with Custard
  • Selection of Sorbets (V, Ve, GF)

Festive Menu 2024

  • Prawn Marie Rose Salad with Brown Bloomer Bread (GFOR)
  • Roasted Root Vegetable Soup with Crusty Bread (V) (GFOR)
  • Chilled Smoked Duck on a Bed of Cucumber & Spring Onion Salad & Hoisin (GF)
  • Stilton, Beetroot, Walnut & Pomegranate Seed Salad & Blue Cheese Dressing (V)(GF)
  • Traditional Roast Turkey with all the Trimmings (GFOR)
  • Roasted Pork Belly, Creamy Mash with Wilted Spinach and a Thyme and Port Sauce (GF)
  • Poached Salmon Fillet with Herb Butter Sauce and Crushed New Potatoes (GFOR)
  • Vegetable Wellington on a Bed of Spicy Cous Cous with Red Wine Jus (VE)
  • Christmas Pudding with Brandy Custard (GFOR & VEOR)
  • Winter Fruit Topped Vanilla Cheesecake
  • Boozy Sherry Trifle
  • White Chocolate and Raspberry Roulade with Cream (GF)

Menu Choices 2025

  • Homemade Tomato and Basil Soup with Chunky Bread (V) (GFOR)
  • Traditional Prawn Cocktail Salad with Brown Bread and Butter (GFOR)
  • Beetroot, Stilton and Walnut with Tossed Salad and Blue Cheese Dressing (V) (GF) (VEOR)
  • Oven Baked Flat Mushroom with Onion Chutney and Melted Cheddar (V) (GF) (VEOR)
  • Oven Baked Bacon Wrapped Chicken Breast stuffed with Cream Cheese served with a Rich Red Pesto Cream Sauce on Crushed Potatoes (GF)
  • Oven Baked Pork Belly topped with Apple Mash and a Cider Cream Sauce (GF)
  • Poached Salmon Fillet with Herb Butter Sauce Served on Spinach and New Potatoes (GF)
  • Vegan Wellington with Red Wine Reduction and Rosemary Roasted New Potatoes (VE)
  • Banana, Biscoff and Caramel Topped Vanilla Cheesecake (V)
  • White Chocolate and Raspberry Roulade with Cream (V) (GF)
  • Bread and Butter Pudding with Custard (V)
  • Selection of Ice Creams (V) (GF) (VEOR)

Upcoming events at this venue

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