Elmbank Hotel, Tapestry Collection by Hilton

Double Bedroom
Hotel Bar
Restaurant
Bathroom
Hotel Bar
Staircase
Double Bedroom
Entrance

The Elmbank Hotel, Tapestry Collection by Hilton is a unique 19th Century Mansion with a rich history, decorated in Boutique Art Nouveau style, is a 3 Star Hotel perfect for Murder Mystery breaks. The hotel is situated in the heart of the Historic City of York overlooking the Knavesmire Strays.

Guest bedrooms at the Elmbank Hotel, Tapestry Collection by Hilton are unique and each individually designed. All rooms include an en-suite bathroom, 32 inch TV, complimentary WiFi and tea and coffee making facilities.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Take your time and explore the hotel which was redesigned by Mackintosh contemporary, George Walton, the Elmbank is home to one of the finest and most complete Art Nouveau collections in the UK.

See below details for more information.

Hotel Address

The Mount
York
YO24 1GE

01213186348
[email protected]
www.elmbankhotel.com

Menu Choices 2024

  • Butternut squash soup with herb croutons-GFA, VG, V
  • Ham hock terrine with piccalilli and toasted sourdough bread- GFA
  • Smoked haddock and dill fish cake with sweet and chilli sauce, rocket salad
  • Roasted lemon and thyme chicken breast, seasonal vegetable, potato gratin and tarragon jus- GF
  • Pan fried Coley fillet, seasonal vegetable, pommes Anna, and lemon and herb cream sauce
  • Squash Gnocchi with spinach, vegan feta and blanch hazelnuts- VG, V
  • Sticky toffee pudding with toffee sauce and vanilla ice cream
  • Profiteroles with chocolate sauce
  • Exotic fruit salad with orange sorbet- GF, VG, V

Menu Choices 2025

  • Roasted vegetable soup, with herb croutons (GF Available, VG, V)
  • Chicken liver and mushroom pate, Served with grilled sourdough bread & onion chutney (GF Available)
  • Goats cheese salad, Crumbled goats cheese with beetroot, orange & watercress (V, GF)
  • Braised Beef Shin, served with potato gratin, vegetables and peppercorn sauce (GF)
  • Pan Fried Sea Bass, Served with herb crush new potato, vegetable and white wine sauce (GF)
  • Sweet Potato and Chickpea Loaf, Served with herb crush new potato, vegetable and tomato sauce (VG, V, GF)
  • Vanilla baked cheesecake, Served with berry compote
  • Chocolate and coconut tart, Drizzle with raspberry sauce (VG, GF)
  • Lemon tart, Served with fruit compote
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