Crowne Plaza Nottingham

Double Bedroom
Swimming Pool
Hotel Bar
Hotel Lobby
Breakfast Buffet
Bedrooms
Spa Facilities

The Crowne Plaza Nottingham is a 4 Star hotel perfect for Murder Mystery breaks. Located in the heart of Nottingham city centre, just a short walk to the theatre and main shopping area with Nottingham Cathedral, and City Hall not far away.

Guest bedrooms at the Crowne Plaza Nottingham are of chic wood furnished design. All rooms include TVs, steroes, wifi and tea and coffee making facilities.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can then spend the day in Nottingham city centre or if you are looking for relaxation, the Crowne Plaza offers a health and leisure club with gym, indoor swimming pool and spa.

See below details for more information.

Hotel Address

Wollaton Street
Nottingham
NG1 5RH

0121 3186348
[email protected]
crowne-plaza-nottingham.h-rez.com

Menu Choices August - November 2024

  • Roast chestnut mushroom, garlic & rosemary soup (GF) (VE)
  • Chicken & apricot terrine, smoked chilli jam, toasted brioche, balsamic & red chard
  • Grilled asparagus, cheese & spring onion tart, cider apple chutney, lambs lettuce & basil oil (VG)
  • Braised pork belly, apple & spring onion mash, roast carrots & stem broccoli, red currant jus (GF)
  • Roast butternut squash, cauliflower & lentil wellington, fondant potato, roast carrots & stem broccoli, red currant jus (VE)
  • Braised beef, gratin potato, Yorkshire pudding, roast carrots & stem broccoli, red currant jus
  • Apple & raspberry crumble & vanilla pod ice cream (VE)
  • Chocolate & orange torte, raspberry coulis & orange sorbet (VE) (GF)
  • Sticky toffee pudding & salted caramel ice cream (GF)

Festive Menu 2024

  • Spiced parsnip soup (GF) (VE)
  • Pea and ham hock terrine toasted brioche, sweet tomato chutney, fennel, red chard, and tarragon oil
  • Pickled beetroot, walnut and goats cheese tart, balsamic onion and dill reduction (VG)
  • Roast chicken breast, sage and onion stuffing and all Trimmings
  • Braised brisket of beef, homemade Yorkshire pudding, duck fat roast potatoes & root vegetables
  • Butternut squash nut roast, grilled courgettes and peppers, garlic and herb potatoes, vegetables with Romesco sauce (VE) (GF)
  • Chocolate truffle torte, winter berries and vanilla bean ice cream (VE) (GF)
  • Mulled cinnamon cheesecake with salted caramel ice cream (VE)
  • Traditional Christmas pudding with brandy anglaise
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